Head chef Martin Humphries has a career of over 28 years & joins The Boot Inn from The Clive Resturant at Bromfield, where he was head chef for 10 years with 2AA Rosettes and a Mitchelin Guide listing.
Martins aims at The Boot is to cook Fresh seasonal food, using local produce.
Food is served from 12 noon until 2pm and from 6.30pm until 9pm
