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  • A black and white pub of character

    A black and white pub of character

    The boot is proper black and white timber framed country pub

  • Quality Spirits

    Quality Spirits

    A well stocked spirit bar is always on offer

  • The Bar at The Boot Inn

    The Bar at The Boot Inn

    Enter our warm and friendly bar where we serve real ales, wines and spirits

  • Good Food

    Good Food

    Treat yourself to a meal at The Boot cooked to perfection by our head chef Martin and his team.

  • Finest Wines

    Finest Wines

    Eat Hearty, Drink Merry! Choose from the finest wines with your meal

  • More than enough room

    More than enough room

    Choose to eat in the bar or in our comfortable restaurant

  • Herefordshire Food at The Boot Oleton

    Herefordshire Food at The Boot Oleton

    Slow cooked Mill hill farm lamb, braised peas, baby onions & lettuce, broccoli, new potatoes & minted jus

  • The Boot Inn Orleton

    The Boot Inn Orleton

 

Have you spotted the new menu at The Boot Inn? It’s too good to be a secret!

See the New Menu here

 

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Sunday Lunch Menu

Available 12.00am – 3.00pm 

Starters

Homemade cream of asparagus soup (v)

Pork & chicken liver terrine, spiced peach & apricot chutney & Granary Toast

 *Hand made potato gnocchi, leek & girolle mushroom sauce & parmesan cheese (V)*

*Severn & Wye Valley smoked salmon, prawn & crayfish salad*

*Warm black pudding, smoked bacon, potato & mature brie salad, port & cranberry dressing*

*Smoked chicken, avocado & bacon salad, raspberry vinaigrette*

  • Available as a main course*

Main Courses

Roast sirloin of Woofferton beef, Yorkshire pudding, roast potatoes & seasonal vegetables

     Slow cooked lemon & thyme belly pork, bubble & squeak, braised peas, baby onions & lettuce, madeira jus

Grilled sea bass & crayfish, seasonal vegetables, parsley potatoes & nantaise butter sauce

Garlic & herb crusted green-lipped mussels, salad & chips

Vine tomato tart, feta, roasted pepper & red onion salad, pesto dressing

Puddings

Blackberry & apple choux bun, butterscotch sauce, vanilla ice cream

Glazed lime & ginger cheesecake, rhubarb compote

Treacle tart & clotted cream

Warm chocolate fondant, amaretto ice cream (allow 20minutes cooking time)

Vanilla crème brulee

A selection of 3 or 5 cheese biscuits & homemade chutney £6.95/8.95

Oakley park cheddar, Manchego, mature brie, Blue Monk, Goat’s cheese

Port- Dows £2.50/Tanners vintage 2007 £2.50

Tea, Coffee & Petit Fours £2.95

1 course £13.00 2 course £18.50 3 courses £24.00

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Sunday Lunch Menu

Available 12.00am – 3.00pm 

Starters

Homemade cream of asparagus soup (v)

Pork & chicken liver terrine, spiced peach & apricot chutney & Granary Toast

 *Hand made potato gnocchi, leek & girolle mushroom sauce & parmesan cheese (V)*

*Severn & Wye Valley smoked salmon, prawn & crayfish salad*

*Warm black pudding, smoked bacon, potato & mature brie salad, port & cranberry dressing*

*Smoked chicken, avocado & bacon salad, raspberry vinaigrette*

  • Available as a main course*

Main Courses

Roast sirloin of Woofferton beef, Yorkshire pudding, roast potatoes & seasonal vegetables

     Slow cooked lemon & thyme belly pork, bubble & squeak, braised peas, baby onions & lettuce, madeira jus

Grilled sea bass & crayfish, seasonal vegetables, parsley potatoes & nantaise butter sauce

Garlic & herb crusted green-lipped mussels, salad & chips

Vine tomato tart, feta, roasted pepper & red onion salad, pesto dressing

Puddings

Blackberry & apple choux bun, butterscotch sauce, vanilla ice cream

Glazed lime & ginger cheesecake, rhubarb compote

Treacle tart & clotted cream

Warm chocolate fondant, amaretto ice cream (allow 20minutes cooking time)

Vanilla crème brulee

A selection of 3 or 5 cheese biscuits & homemade chutney £6.95/8.95

Oakley park cheddar, Manchego, mature brie, Blue Monk, Goat’s cheese

Port- Dows £2.50/Tanners vintage 2007 £2.50

Tea, Coffee & Petit Fours £2.95

1 course £13.00 2 course £18.50 3 courses £24.00